Next Tuesday, November 20th, we are very lucky to collaborate with our dear friends Hellene and Joey of Paperbark Restaurant and offer you a four-course plant based meal matched to our new Spring release wines.
This collaboration is something we dreamed about over a year ago after we met Hellene and Joey here in Adelaide and fell head over heels for them and their amazing cooking. We couldn't be more excited to have this opportunity to celebrate Spring with our new release matched to their exquisite cooking in Paperbark!!
Early bird tickets are $135 until this Friday, when they will increase to $150.
We would love to have you along for the evening!
<< Details and booking >>
Alex & Galit XO