Here we go!!!
Get ready for an extraordinary day of food, wine and music. Wax'o Paradiso and Soulfor Wine team up for the second time and we are very, very excited.
From 12:30pm to 4:30pm - annual tasting of organic and totally additive free wine will be held in the Meat Market pavillion. More than 180 wines to taste!!!
In the kitchen Josh Murphy and Dave Moyle will be joined by Tassie superstar Ali Currey-Voumard (Agrarian Kitchen) and Harry Lester, chef and owner of one of the great restaurants of France, Le Saint Eutrope in Clermont-Ferrand. We are seriously excited about this!
The bar will run all day with a list of the most delicious wine - all sold at awesome prices.
Then, Edd Fisher and Simon TK from Wax'o Paradiso will take the lead at 4:30pm and will be running a disco to remember. They'll be joined this year by outrageous talent San Soda, all the way from Berlin.
We've been waiting all year for this day - we had THE BEST time last year and this year is going to be an outrageous delight.
See you there!!!
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