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Ferment the Dinner

  • Rundle Park /Kadlitpina (Park 13) Rundle Road Adelaide, SA 5000 (map)

We are excited to be part of Ferment the Dinner alongside friends and one of the most exciting chefs we know. This one is going to be special. Come join us!

The inaugural FERMENT the DINNER will be held alfresco, under the stars and the watchful eye of Chef Jock Zonfrillo.
Jock will be presenting a FERMENTED FEAST, he has selected 8 Australian chefs and 8 South Australian winemakers, each course is carefully prepared with fermentation in mind and the wines are all natural ferments!
CHEFS:  Karena Armstrong (The Salopian Inn), Adam James (Rough Rice), Jock Zonfrillo (Restaurant Orana), Oliver Edwards (The Summertown Aristologist), Duncan Welgemoed (Africola), Mat Lindsay (Ester), Emma Shearer (Lost Loaf), Mitchell Lloyd (Woodside Cheese Wrights)
8 SOUTH AUSTRALIAN WINEMAKERS: Alex Schulkin (The Other Right), Anton Van Klopper (Van Klopper Wines), Wayne Ahrens (Small Fry Wines), Gareth Belton (Gentle Folk), Taras Ochota (Ochota Barrels), Brendan Keys (BK Wines), Charlotte Hardy (Charlotte Dalton Wines), Tom Shobbrook (Shobbrook Wines)
Each duo will be presenting one course of the eight course degustation entirely based around fermentation, matched with natural, minimal intervention wines.

Get your Ticket

Earlier Event: 23 September
Mental Notes 3
Later Event: 24 November
Rootstock Sydney 2017